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  • Stevia Refill Pack with 2.500 Tablets + Dispenser with 600 Stevia Tablets - 213 g
    Stevia Refill Pack with 2.500 Tablets + Dispenser with 600 Stevia Tablets - 213 g

    Instead of € 23.50 individually, only € 21.50. You save 2,00 €. Table-top sweetener based on steviol glycosides (rebaudioside A) from stevia and sorbitol. Stevia refill pack with 2.500 Tablets + Dispenser with 600 Stevia Tablets Stevia Tablets can be versatile used as a sugar substitute. Thanks to its practical refillable dispenser it is ideal for on the way. 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube. Stevia - sweetener from plant source! Because of its extraordinary sweetness, Stevia is also known as sweet leaf or honey leaf. In its home country Paraguay the plant has been used for centuries. What makes stevia so popular? Stevia and its extract rebaudioside A are purely natural products! Stevia is up to 300 times as sweet as sugar! Stevia has no effect on blood sugar levels and is therefore suitable for diabetics! Stevia is virutally calorie-free! Stevia is a non-addictive sweetener and does not promote tooth decay, making it ideal for children!

    Price: 24.11 £ | Shipping*: 14.50 £
  • Energy tea with ginseng - 100 g
    Energy tea with ginseng - 100 g

    Ingredients: Rooibos, green tea, ginger, lemon grass, ginseng. Sweeten as required; enjoy at all times of day. Teas are our speciality!Since 1903, our teas have been renowned for their superb efficacyTrust in our years of experience with our tea varieties from Sanct Bernhard.

    Price: 3.92 £ | Shipping*: 14.50 £
  • Bile-Dragée with Artichoke - 180 g
    Bile-Dragée with Artichoke - 180 g

    Active ingredient: Dry extract of artichoke leavesHigh-dosed As we age, our bodies produce less digestive juices, so that fat from food can no longer be optimally digested. As a consequence - in particular after rich, high-fat meals - the digestive system is overloaded and typical symptoms such as flatulence, gastric discomfort and bloatedness occur. In such cases, reliable assistance is required. Gall bladder dragees containing artichoke quickly and reliably lessen such digestive complaints. Artichokes have long been known for their beneficial influence in relieving strain on the digestive system and the digestive organs. Their contents – the most well-known of which is the bitter substance cynarine - are mainly contained in the leaves, from which the concentrated dry extract, rich in active ingredients, is obtained. Each dragee contains 300 mg of artichoke leaves extract 5.8-7.5:1.

    Price: 17.94 £ | Shipping*: 14.50 £
  • Soap dish with drip insert - 1 item
    Soap dish with drip insert - 1 item

    3-part soap dish with removable drip tray made from stainless aluminium. Ideal for storing our soap bars by the sink or as a travel companion. The perfect addition to a little soap gift. Inner dimensions: 80 x 60 x 25 mm

    Price: 4.54 £ | Shipping*: 14.50 £
  • Which plant-based milk tastes best with tea?

    The best plant-based milk to use in tea is subjective and depends on personal preference. However, many people find that oat milk or almond milk are popular choices due to their creamy texture and mild flavor that complements the taste of tea without overpowering it. Coconut milk can also be a good option for those who enjoy a slightly sweeter and richer taste in their tea. Ultimately, it is best to experiment with different plant-based milks to find the one that suits your taste preferences.

  • What can I make with plant-based cream?

    You can make a variety of delicious dishes with plant-based cream, such as creamy soups, pasta sauces, and desserts like vegan ice cream or whipped cream. Plant-based cream can also be used to make dairy-free versions of classic dishes like mac and cheese, mashed potatoes, and creamy risottos. It's a versatile ingredient that can be used in both sweet and savory recipes, making it a great option for those looking to avoid dairy products.

  • How can you fry with Rama 100% plant-based?

    To fry with Rama 100% plant-based, you can simply heat a small amount of oil or plant-based butter in a pan over medium-high heat. Once the oil is hot, you can add your desired ingredients to the pan and cook them until they are golden brown and crispy. Rama 100% plant-based can be used as a substitute for traditional butter in frying, providing a delicious flavor to your dishes while keeping them completely plant-based. Just be sure to monitor the heat to prevent burning and ensure even cooking.

  • Does anyone have experience with plant-based hair dye?

    Yes, I have experience with plant-based hair dye. I have used henna and indigo to dye my hair in the past, and I found that it provided a natural-looking color with great shine. Plant-based hair dyes are a good option for those looking for a more natural alternative to traditional chemical dyes, as they are free from harsh chemicals and can be gentler on the hair and scalp. However, it's important to note that plant-based dyes may not provide as wide a range of colors or as long-lasting results as chemical dyes.

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  • Green Tea with Aloe Vera - 40 g
    Green Tea with Aloe Vera - 40 g

    Flavoured tea mixture with orange flavouring. Green tea and aloe vera have been extremely treasured for millennia. Ginseng, ginger, camomile and liquorice perfectly round off the blend. Ingredients: Green Tea, Liquorice Root, Camomile, Flavouring, Root Ginger, Dry Aloe Vera Extract (1%), Ginseng Root.

    Price: 3.59 £ | Shipping*: 14.50 £
  • Rapeseed Oil with butter flavour - 750 ml
    Rapeseed Oil with butter flavour - 750 ml

    Rapeseed oil is the "modest star" amongst the edible oils. It contains hardly any saturated, but a high proportion of monounsaturated fatty acids (about 60 percent), which should make up the bulk of the fat intake. The "clever thing" about rapeseed oil, however, is the high content of polyunsaturated fatty acids (around 30 percent). What some people missed: The hearty, full-bodied butter taste, which makes many dishes so delicious. Now you can profit from the benefits of rapeseed oil, and still enjoy a natural, fine butter aroma! Heat stable, therefore ideal for roasting and baking, but also for sauces, dressings and marinades.

    Price: 8.92 £ | Shipping*: 14.50 £
  • Stevia Tablets with Rebaudioside A - 40 g
    Stevia Tablets with Rebaudioside A - 40 g

    Table sweetener based on steviol glycosides (rebaudioside A) from stevia and sorbitol. Stevia Tablets can be versatile used as a sugar substitute. Thanks to its practical refillable dispenser it is ideal for on the way. 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube. Stevia - sweetener from plant source! Because of its extraordinary sweetness, Stevia is also known as sweet leaf or honey leaf. In its home country Paraguay the plant has been used for centuries. What makes stevia so popular? Stevia and its extract rebaudioside A are purely natural products! Stevia is up to 300 times as sweet as sugar! Stevia has no effect on blood sugar levels and is therefore suitable for diabetics! Stevia is virutally calorie-free! Stevia is a non-addictive sweetener and does not promote tooth decay, making it ideal for children! 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube.

    Price: 6.73 £ | Shipping*: 14.50 £
  • Throat Lozenges with Sea Salt - 102 g
    Throat Lozenges with Sea Salt - 102 g

    Contains natural cranberry concentrate. Troat Lozenges with Sea Salt help moisturize and soothe the mouth and throat naturally and leave a pleasant taste in your mouth. A remedy for hoarseness of voice, when your throat starts to get scratchy or your voice feels strained.

    Price: 6.17 £ | Shipping*: 14.50 £
  • How can you fry 100% plant-based with Rama?

    To fry 100% plant-based with Rama, you can use their plant-based margarine or cooking spray, which are made from vegetable oils and do not contain any animal products. Simply heat up the margarine or spray the cooking spray in a pan, and then add your plant-based ingredients to fry. Rama's plant-based products are a great option for those looking to cook in a more sustainable and cruelty-free way.

  • Is baking powder bio-based and environmentally sustainable?

    Baking powder is not entirely bio-based, as it is typically made from a combination of sodium bicarbonate (baking soda), cream of tartar, and a moisture-absorbing agent such as cornstarch. While some of these ingredients may be derived from natural sources, the overall production process and ingredients used may not be considered entirely environmentally sustainable. Additionally, the packaging and transportation of baking powder can also contribute to its overall environmental impact. However, there are bio-based and environmentally sustainable alternatives to traditional baking powder, such as using homemade baking powder made from natural ingredients like baking soda and cream of tartar.

  • How can you prepare vanilla pudding powder with plant-based milk?

    To prepare vanilla pudding powder with plant-based milk, start by heating the plant-based milk in a saucepan over medium heat. In a separate bowl, mix the vanilla pudding powder with a small amount of plant-based milk to create a smooth paste. Once the milk is heated, slowly whisk in the pudding mixture until it thickens. Continue to cook for a few more minutes until the pudding reaches your desired consistency. Pour the pudding into serving dishes and let it cool in the refrigerator before serving.

  • What are some ideas for an innovative and sustainable product that does not exist yet?

    One innovative and sustainable product idea could be a biodegradable and compostable alternative to single-use plastic packaging, such as a food wrap or container made from plant-based materials. Another idea could be a solar-powered water purification system that can provide clean drinking water in remote or disaster-stricken areas. Additionally, a wearable technology that uses kinetic energy from movement to generate electricity for charging electronic devices could be a sustainable and innovative product.

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